tag:blogger.com,1999:blog-3653157866613155588.post4284592591664014333..comments2023-06-19T02:16:19.938-07:00Comments on Love of Black Tea: Caffinated coffee & tea rivalryJunehttp://www.blogger.com/profile/11481456497287424029noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3653157866613155588.post-21744956636930536742011-07-20T09:16:33.875-07:002011-07-20T09:16:33.875-07:00AHHAHAAHAHAHA oh mate. Looks like I'll skip th...AHHAHAAHAHAHA oh mate. Looks like I'll skip that one. I prefer my tea CANCER FREE kthx :DJakfacehttps://www.blogger.com/profile/13166762563993460405noreply@blogger.comtag:blogger.com,1999:blog-3653157866613155588.post-82839935244617914582011-07-19T10:44:23.389-07:002011-07-19T10:44:23.389-07:00Black tea AND mate? BLEH!
Here's a delicious ...Black tea AND mate? BLEH!<br /><br />Here's a delicious yet horrifying combination that will wake you up AND delight the tastebuds!<br /><br />Try mixing lapsang and earl grey together WITH milk and a little bit of sugar. While this might sound weird (smoky... burgamot?) it is delightfully delicious. It's one of favourite early-morning pick-me-ups!<br /><br />If you flash steep the lapsang and then add the EG you can control the smokiness of the blend. It's really nice with steamed milk too! We served it as a tea latte at T. It was rightly named The Smokin' Earl!<br /><br />-AnnieAnonymousnoreply@blogger.com